ガッティナーラ - TRAVAGLINI (トラヴァリーニ) 500ml x １本 MAZZIOTTI Winemaking: Alcoholic fermentation takes place

Winemaking: Alcoholic fermentation takes place at a controlled temperature (23-25°) for approximately two weeks

with a long

More than a century before the birth of modern "Super Tuscans

it offers aromas of fruit such as pear and peach

controlled fermentation temperatures

ガッティナーラ - TRAVAGLINI (トラヴァリーニ) 500ml x １本 MAZZIOTTI Winemaking: Alcoholic fermentation takes placeThe historic label that represents Travaglini. A wine that best expresses the Gattinara terroir through the passion and interpretation of the winery. Attractive aromas with structure, including red berries, blackberries, plums, and also vanilla and licorice. Dry and full bodied with fruit accents and a hint of acidity. Classification: Gattinara DOCG Grape Variety: Nebbiolo 100% Tasting: Characterized by attractive aromas of berries, plums, and even