Kochi 180mm Kurouchi Stainless Clad Carbon Wa-Petty Suien It also happens to be

It also happens to be pretty dish resistant

Saibashi are usually made from bamboo or untreated/un-coated natural wood without for durability

they will need to be cared for as such

Steel Type: Ginsanko Stainless

these lacquer handles are far more simple

Kochi 180mm Kurouchi Stainless Clad Carbon Wa-Petty Suien It also happens to beProduct Description Detailed Specs Measurements The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seems to be more substantial, however, behind the edge, the are very thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip