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Its artisanal production process and complex flavor profile make it a standout mezcal for both sipping and mixing in cocktails
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Coconut Cartel Añejo Rum Origin_Poland Its artisanal production process andAbout Coconut Cartel Aejo Rum Coconut Cartel started in 2012 when the Zig siblings smuggled 300 coconuts in a suitcase from an island off the coast of Central America to the shores of Miami Beach. Every week, they would fly up with a load of fresh coconuts and sell them to bars that would then spike them with rum to make a boozy coconut cocktail. In 2018, inspired by their best selling cocktail, the Zigs launched Coconut Cartel Aejo Rum, a blend of
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