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Hon Dashi is made from bonito fish flakes and kombu
This product is elaborated following the traditional process with smoke from the combustion of oak wood
Cumin is a versatile spice with a warm
delicious way to add the permeating flavor of a marinade to meat and vegetables
stored and used in recipes in which extraneous liquid is not desired
Thai Shrimp Paste (Kapi) Type_Chutney Hon Dashi is made fromThai Shrimp Paste, or Kapi Paste, is an all natural Thai condiment made from fresh shrimps and salt. The paste has a pungent smell and distinctive taste, making it a popular addition to Thai dishes.
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