ColombiaProducer: Jairo ArcilaFarm: Santa MónicaVariety: CastilloProcess: Honey • Wine Yeast & Strawberry Co-FermentAltitude: 1
this Sidra lot was grown and processed by Edwin Noreña
Espresso: 18g in → 45–54g out
this coffee greets you with floral notes of lavender and chamomile
The Orion is one of the most expressive Ethiopian coffees we’ve released to date
Watermelon Supernova - Anaerobic Honey Coferment - Colombia - Jairo Arcila Grind:Whole Bean ColombiaProducer: Jairo ArcilaFarm: Santa MónicaVariety:Watermelon Supernova Colombia Bright, expressive, and unlike anything else in our collection, Watermelon Supernova showcases the innovative processing of Colombian producer Jairo Arcila. Grown on Santa Mnica Farm, this Castillo lot undergoes a carefully controlled anaerobic honey fermentation with fresh watermelon, creating a cup that is vibrant, remarkably clean, and layered with juicy sweetness. Rather than dominating the profile, the watermelon