100 Oaxacabar Chocolates Alebrige and these latest studio favourites

and these latest studio favourites are noticeably larger and weightier than previous holiday pieces - what an abundance the winter season brings

Indulge in the impressive and enjoyable experience of Toro Rabioso

with its large size and impressive design

The level of detail surpasses many other works created using the Arrazola painting method

9" tall x 8" deep (Large)

100 Oaxacabar Chocolates Alebrige and these latest studio favouritesVACUUM SEALED: for Maximum Freshness These Oaxacabar Chocolates are made using the traditional roasting technique of toasting cacao beans on a comal. A comal, a flat griddle made of clay or metal, is used to carefully roast the beans over hot coals or an open flame, resulting in a distinctive flavor that is integral to the region's rich chocolate making heritage. Roasted beans are then Infused with a touch of unrefined sugar (piloncillo), this