Olasagasti Yellowfin Ventresca Tuna Belly YGroup_NBO They’re tended to and tumbled

They’re tended to and tumbled constantly which helps promote thick shells and uniform shape

Irving has owned restaurants

Oysters from this area were considered to be the favorite of Queen Victoria

In the local townhall

they are pulled from the water by scuba diving

Olasagasti Yellowfin Ventresca Tuna Belly YGroup_NBO They’re tended to and tumbledAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce