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clad in softer stainless steel with a nashiji finish
The black finish on the blades is called a kurouchi finish and is the residual scale from the forging process
and is absolutely crucial when working on wide bevel and single bevel knives
The edge this stone leaves is refined with just enough tooth for ktichen purposes
We cannot take specific requests
Tokeido Beer Mug Large Goma (Spotty) No. 8 Steak Knives clad in softer stainless steelProduct Description Detailed Specs Measurements Tokeido The six families of the Bizen Kilns Bizen pottery is one of the six traditional types of pottery coming from the kilns of medieval Japan (Bizen, Echizen, Seto, Shigaraki, Tanba, and Tokoname). Tokeido has kept the traditional Bizen pottery making techniques that originated in the Heian Era (roughly a 1000 year period beginning in 794 AD). The traditional approach excludes glazing and utilizes a 2
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