The Long and Slow BBQ Box Cook rib eye steak on

Cook rib eye steak on a BBQ or cast-iron pan

It is a favorite bistro cut of beef in France as is known as a Bavette steak

To finish the brisket

pepper and oregano

they are not big but pack a punch when it comes to finger food

The Long and Slow BBQ Box Cook rib eye steak onAll your favourite long and slow smoking choices. Bring friends and family together to make a feast, become a BBQ legend and create everlasting memorises. 1 x Grass Fed Point end Brisket (Approx. 2. 5 kg.) 1 x Free Range Baby Back Pork Meaty Rib Set (Approx. 1. 5 kg.) 1 x Free Range Whole Chickens (Approx. 1. 5 kg.) 2 x Grass Fed Beef Ribs (Approx. 500 gr. each) 1 x Free Range Chicken BBQ Buffalo Wings (Approx. 1 kg.)