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The fermenting must was plunged down
Winner of the 2017 André Simon Drink Book Award
The musts are totally natural and therefore cloudy
Each parcel is aged separately for almost 20 months before the final blend is decided
The average age of the vines is 80 years old
San Ferdinando Chianti Podere Gamba DOCG 2019 germany The fermenting must was plungedFrom clay soils, rich in skeletons. The Sangiovese is vinified in steel while the Pugnitello in oak conical trunk vats. The two wines are subsequently assembled into oval oak barrels where they remain for eight months. Cherry nose, aromatic herbs with hints of leather and licorice. Fleshy. Regione: Toscana Vitigno: Sangiovese 85%, Pugnitello 15%
