Pezzuoli 'Pietra Scura' Lambrusco Grasparossa di Castelvetro D.O.P Whistler which are fruity and elegant

which are fruity and elegant

the single malt was independently bottled for Douglas Laing's Old Particular range

Danish pastry and a hint of spicy ginger evoke complexity throughout

punctuated by a mineral cut that flows through to the dry finish

harmonious Barossa Cabernet that weaves layers of complexity and interest into the glass

Pezzuoli 'Pietra Scura' Lambrusco Grasparossa di Castelvetro D.O.P Whistler which are fruity and elegantA dense and dark red with blackberry, mineral and charcoal undertones. Full body, soft and silky tannins with hints of fine bubbles as well. Wet earth at the finish. Fascinating red. Served chilled