Herodes Mezcal Artesanal, Oaxaca New Arrivals Fresh and subtly fruity

Fresh and subtly fruity

As all of our liqueurs Roasted Apple can easily be enjoyed neat over ice

independent producer who refrains from adding sugar or caramel to enhance the colour

neither the copper flask nor the balancing of the recipe

Supplied in a gold presentation box

Herodes Mezcal Artesanal, Oaxaca New Arrivals Fresh and subtly fruityHerodes Mezcal is the result of a blend of the best agave Espadin from the southern mountains of Oaxaca in Mexico. Every Mezcal produced by Herodes is made with the artisanal process so the Agave is cooked in a ground oven, giving it a light smoky character. Once cooked, the agave are crushed manually and fermented in wood tanks with natural yeasts. Double distillation in copper alembic stills create the final elixir. The Espadin Agave from San Luis