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Good for Kasumi finish for kitchen knife
The vintage Yanagiba was re-finished in a Ho wood octagonal and buffalo horn ferrule
Weight: 217g
It is probably Tomae
Size: 218 x 82 x 63mm
Takeda Hamono NAS Yanagiba (Medium) Kasumi finish with mud Good for Kasumi finish forPlease understand that there is maximum 2cm difference for edge length for each knife Detailed Spec Brand: Takeda Hamono Smith: Shosui Takeda Producing Area: Niimi Okayama Japan Profile: Yanagiba Size: 210mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad Handle: Rosewood & Pakka Ferrule Octagonal Total Length: 347mm Edge Length: 210mm Handle to Tip Length: 220mm Blade Height: 37mm Thickness: 2mm Handle Length: 128mm
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