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Sourdough Baking Workshop Dates available::Sat 22nd Nov 10am-2pm - roast pumpkin

SKU: 78309280401
4.8
EUR124.50 EUR151.50

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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

Description

- roast pumpkin

You can make your own yoghurt Kasundi dip by just adding yoghurt

This is a restaurant quality dish and you'll wonder how you ever coped without this dish in your life

You won't find this anywhere else people

beef stock

Sourdough Baking Workshop Dates available::Sat 22nd Nov 10am-2pm - roast pumpkinJoin in our introductory Sourdough Baking Workshop, perfect for those new to sourdough or home bakers looking to enhance their techniques. Hosted by the owners of flour water salt bakery Joost (the OG baker!) and Kirsty (the host). Held at our South Nowra bakery headquarters, go behind the glass and get ready to get your hands in to some flour and dough. What the workshop will look like We will dive into learning how to make and bake authentic

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