Diners: People And Places-used Reinelt Where Tradition Is An Object

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Diners: People And Places-used Reinelt Where Tradition Is An ObjectThe American Diner Was Traditionally A Miniature Restaurant, Originally A Mobile One, Providing Solid, Inexpensive Food For The Working Man At Virtually All Hours Of The Day And Night. From Its Humble Origins In 1872, The Diner Reached Its Peak In The 1920S And 1930S And Was Particularly Popular During The Sad Years Of The Depression. In Recent Years, Modest Diners Have Been Dying Out, Victims Of The Pervasive Fastfood Chains. Gerd Kittel, The