Pay in 4 interest-free payments of $11.88 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Easy release for fast production
a versatile baking and freezing tool perfect for both professional chefs and home bakers
Use: freezer
it's also ideal for spreading any dough with ease
The CW1637 Stamp Cocoa Square
CW1891 Egg facet 33mm Louis Francois Easy release for fast productionThe CW1891 Egg facet, made in Belgium by Chocolate World, offers expert craftsmanship and high quality materials to ensure superior chocolate making results. Create delicious textured egg chocolates with ease. If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.
US$ 447.50
US$ 175.00
US$ 12.00
US$ 88.00
US$ 200.00
US$ 475.00
US$ 800.00
