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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Rangers Valley is a world-class producer of highly marbled beef
adding a clean
with animals grazing freely on lush
sweet-flavoured meat
Located in the cool-climate New England tablelands of NSW
Grassfed lamb souvlaki number:5 Rangers Valley is a world-classGreek style skewers made with tender, juicy grass fed lamb. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a fertile, hilly region in Victoria. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.
US$ 50.00
US$ 23.99
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