Pruneaux d'Agen a l'Armagnac, Delord English Whisky succulent lamb and pork dishes

succulent lamb and pork dishes

It also makes for a great Gin Mule when poured over crushed ice and ginger beer

Les Grandes eaux du Vodka Lab collection features recipes of vodkas inspired by the heritage and traditions of Eastern European countries

Mermuys Cyrus Rosé Champagne is produced by Les Roches Blanches

gooseberries and raspberries start to ripen

Pruneaux d'Agen a l'Armagnac, Delord English Whisky succulent lamb and pork dishesFollowing grandmother Delord's historic recipe, using the largest genuine 'Pruneaux d'Agen' called the 'Prune d'Ante'. The prunes are macerated in a liqueur made with 31. 5cl of Armagnac, a few grammes of sugar and the Delord secret touch! Great as a gift and fantastic when added to a chocolate dessert.