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For searing and then braising
We can only surmise that its from either wanting to hang it horizontally
customary of the time
IMPORTANT: This griddle spins on a flat surface so not usable for glass or induction
Many collectors seek out the #4‘s because of the scarcity
The Classic! 1924 Wagner Ware Sidney -O- #8 Skillet with Heat Ring and Stylized Logo, 1058 K. Nickel plated outside, black iron inside antique_cookware For searing and then braisingWagner produced a series of slightly modified versions of its "Stylized Logo" and this version is understood to have ONLY been produced in the early 1924! It is a favorite in our kitchen because of its stable solid feel and its lightness and ease on the stove. This #8 pan sits flat so it is suitable for all cook top surfaces. It has been stripped fully and seasoned three times with our beef tallow. It has the nickel outside finish and black iron
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