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Cellaring the wine from five to twelve years pays handsome rewards
Refined acidity and slightly chewy texture
2017 was the first vintage where Merlot was included in the blend
They provoke curiosity - 'how does anyone make this extraordinary drink just with grapes
Region: Emilia-Romagna
San Ferdinando Chianti Podere Gamba DOCG 2019 750ml X 6 Orignal Box provence Cellaring the wine from fiveFrom clay soils, rich in skeletons. The Sangiovese is vinified in steel while the Pugnitello in oak conical trunk vats. The two wines are subsequently assembled into oval oak barrels where they remain for eight months. Cherry nose, aromatic herbs with hints of leather and licorice. Fleshy. Regione: Toscana Vitigno: Sangiovese 85%, Pugnitello 15%
