Late 1890's Griswold's ERIE #7 second series skillet. D maker's mark. Beautiful and lightweight gate marked griddle smoother and easier to handle

smoother and easier to handle

weighs barely 3 pounds

the pan has been restored via electrolysis and has been seasoned three times with our oil blended mix

Lodge made some of the finest skillets because of the balance between thickness and overall weight

its open cup design makes it ideal for baking due to better air circulation while in the oven

Late 1890's Griswold's ERIE #7 second series skillet. D maker's mark. Beautiful and lightweight gate marked griddle smoother and easier to handleIf you want a skillet that lives in rarified air, and has a story to tell, this would be one of them. Before Griswold had its trademark cross logo, they were known as Erie, and their holloware skillets are some of the earliest versions of the brand. Made in the late 1800s to the VERY early 1900s, they made their skillets by hand, one at a time. This second series version with "D" maker's mark was used on a wood stove and at tome point incurred minor