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its probably best for electric coil or gas
They are hard to find
but it will not be an issue with any cooking
The outside has a reconditioned surface with previous sulfur pitting
So it was welded and repaired
Super handy, 1930's Griswold No. 5 Saute Skillet, Small Logo, Grooved Handle, Smooth Bottom, 724. Restored and Ready to Use! cast iron vintage its probably best for electricOur full catalog, cleaning and care instructions and more are at castandclarabell. com ? utm_source=EL Griswold made its "grooved handle" sets for only a brief period of time, towards the latter part of the mid 1900s. The small logo design had three variations of handles, and the grooved handle is the most distinct, and the latest to be produced. Unlike other sets of its time, the grooved handle set is only known to have included the 3,4,5,6,7,8 and
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