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sweet spice from ageing in red-wine casks
sizzled butter and barbecued corn
Fermentation is carried out favouring the indigenous yeasts in the cellar and is designed to delicately extract colour and noble substances from the skins
The fruit is hand-picked and only under the Elspeth label when fruit is of exceptional quality
Grand Cru & Premier Cru Vineyards
Seresin Leah Pinot Noir Aalborg sweet spice from ageing inExhibits bright, fragrant berry fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine grained tannins and a mouth watering acidity. An elegant and understated style with immediate appeal, but structure to last.
