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is ideal for romantic mousses and semifreddos single portions perfect to be glazed thanks to its texture
Ciliegia & Pesca30 mould is created for those people who don’t want any limitation and want to impress creating realistic fruit compositions
it allows you to prepare shortbread biscuits with chocolate plates or fruit jelly perfect as a snack or dessert
to be interpreted in different versions
A mould with 10 cavities by 80 ml each to create refined semifreddos with different colour combinations
Silicopat 600mm x 400mm 3D is ideal for romantic moussesSilicopat provides flexibility, versatility and affordability that conventional baking paper can't offer. With Silicopat, options are endless for all your culinary needs with its special features like heat resistant to 230c 446f, easy to clean (can be placed in a dishwasher), will not stick or rip easily etc. it's also ideal for spreading any dough with ease. Why spend money on expensive parchment paper when you could change the way you cook & bake
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