Chocolate Sauce - Bourbon Smoked Cacao Nibs & Bourbon cimarron Select varieties of Appalachian-grown apples

Select varieties of Appalachian-grown apples are hand-picked and cooked down slowly

Achieve precision temperature control from 150°F to over 850°F

A near perfect balance of sweet and salty

and black pepper

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig

Chocolate Sauce - Bourbon Smoked Cacao Nibs & Bourbon cimarron Select varieties of Appalachian-grown applesBourbon Smoked Cacao Nib & Bourbon Chocolate Sauce. Bourbon Smoked Cacao Nibs add texture to this signature Chocolate Sauce. The sauce is both creamy and crunchy, as well as rich and bittersweet. Spoon it over ice cream or drizzle it on fruit. #eatyourbourbon