チェタムラ・ビアンコ- BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ) 750ml x １本 TENUTE LUNELLI 醸造方法：ソフトプレスの後、マストを冷却。

醸造方法：ソフトプレスの後、マストを冷却。

leading to MLF

and micro-oxygenation (micro-supply of oxygen) is performed to dissolve trace amounts of oxygen

The taste is elegant and fresh

ブドウ品種：コルヴィーナ、ロンディネッラ、モリナーラ

チェタムラ・ビアンコ- BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ) 750ml x １本 TENUTE LUNELLI 醸造方法：ソフトプレスの後、マストを冷却。Cetamura is the name of an Etruscan settlement located on the Badia a Coltibuono estate. A rich and youthful wine with prominent citrus and fresh herb aromas. On the palate, it offers a pleasant acidity and a savory, mineral finish. Classification: Toscana IGT Grape Varieties: Viognier 50%, Chardonnay 50% Tasting Notes: Pale straw yellow color. Elegant and captivating aromas of white fleshed fruit, flowers, and herbs. The taste is elegant and fresh,