These moulds are suitable for hard candy
It is made from premium quality food safe silicone
but be sure to remove any excess
or batch of cupcakes with the Sprinks Bounce and Bubble Blue Sprinkles 500g
If the icing is too sticky or limp
Large and Small Choc Bar Silicone Mould Baking Tin These moulds are suitable forIntroducing the high quality Large and Small Choc Bar Silicone Mould great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height), as well as 5 Small Choc Bar cavities measuring 35mm (25mm high). Work with these from 40 to 230 C, freeze & bake.