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400-liter barrels
ex-bourbon and oloroso sherry
Aromas of blackberry
dried fruits
Grapes are destemmed and direct pressed into stainless steel tanks where they ferment at a cold temperature for about 1 month
McCall Wines, Estate Pinot Noir (2017) magnum 400-liter barrelsNorth Fork of Long Island, New York. The Corchaug Estate, Long Islands largest Pinot Noir vineyard, is a modest 12 acres that are sustainably farmed and hand harvested. A light bodied Pinot that balances dark cherry flavors with nuanced aromas of strawberry and spice, an earthy note, crisp acidity, and a firm finish. Barrel aging in French oak contributes notes of vanilla and toast leading to a well structured, elegant finish.
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