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They are full of flavour and with plenty of meat left on the rib are larger than the baby back
At least until the Hogfather came along
Sourced Through Sustainable Fishing
It will become juicer and more tender the longer you cook it
The combination is stunning
Pasture Feed Lamb Koftas (8 per pack, approx. 100 gr each.) They are full of flavourEveryone loves a good Kofta, a flavorsome bite of the eastern Mediterranean and every lamb loving Aussie. When they are fresh off the hot grill they are irresistible. Koftas are so flexible and can be served with so many things, one of my favorites is a tabbouleh and a squeeze of lemon. Cooking instructions Cook your Koftas on the grill or the flat plate with a little olive oil, turning to brown. They will be cooked at 63c. Do not over cook them as
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