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make sure that you sanitize the incubator very well
This Kosher-Certified koji spore is suitable for making Rice Koji which can be used for Amazake and Shio-Koji (salted-koji) making
How to make Amazake using a thermos
- 8oz (227g)
These spores are Aspergillus luchuensis
Organic Brown Rice Koji Amazake make sure that you sanitizeDried Rice Koji We offer single origin Organic Dried Rice Koji, sourcing rice harvested from the JAS certified organic rice farms in Kurashiki City in Okayama Prefecture, Japan. The rice is carefully handcrafted into rice koji in small batches. The result is a nutty flavored rice koji, perfect for Amazake, Miso and Shio koji making. Our package will help keep the contents fresh with its protective layer of odor proof and moisture proof materials. It
