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The surface has a few surface marks from utensils
which allowed us to keep as much of the pan surface as possible
Why someone would try to do this is only conjecture but we think its because they thought it would be flat after grinding
There are lots of copies out there that were made in the early 1900's that are referred to as "unknown mystery" skillets
Made in the late 1800‘s to the VERY early 1900‘s
Early Series Erie #10 Popover Pan, 11 cup. 948. Variation #4. Beautifully restored and ready to make muffins, popovers and more! cast iron pan The surface has a fewThis is one thats a favorite of ours. This early 1900s No. 10, 11 Cup ERIE early series Muffin Pop Over Pan has been stripped naturally and cleaned through electrolysis before being seasoned three times. Its open cup design makes it ideal for baking due to better air circulation while in the oven. Perfect for cornbread, cupcakes and wellingtons, Griswold made a superior pan for you to enjoy! DISCLAIMER: We have prepared this piece to be ready to use
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