Sweet Reaper Hot Sauce YGroup_Beachpoint He gained knowledge of the

He gained knowledge of the Great South Bay grant program because he worked as a local College scientist at a near-by hatchery

Paul and his crew joined us knee-deep on the mudflats of Saquish to plant the seed that two years later would become our first crop of tumbled oysters

but Brad is running the ship by himself these days

which comes through both in  their simple shells and in their squeaky clean flavor

like in a salad with aioli

Sweet Reaper Hot Sauce YGroup_Beachpoint He gained knowledge of theSweet Reaper hot sauce this is it, folks. What you've been waiting for. A hot sauce made by a consummate chef (and our friend, Nate Gould) that is balanced, feisty and totally unique. Technically speaking, Sweet Reaper is a balance of heat and fruity pepper sweetness. It is slowly cooked down with white vinegar, sweet onion, garlic, and spices. We have found that its earthy flavors go perfectly with brine, and you know, pretty much everything else.