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The Girl & The Fig Cookbook: More Than 100 Recipes From The Acclaimed California Wine Country Restaurant,New Hass We May Change Our FutureIn 1997, Sondra Bernstein Opened The Doors To The First Girl & The Fig Restaurant, Showcasing Her Love Of Locally Grown Ingredients And Her Passion For French Food. She Named Her Restaurant For The Fruit That Symbolizes Passion: The Fig. Now With Three Restaurants In Sonoma County And With Chef John Toulze At The Helm, The Girl & The Fig Restaurants Are Not Only Local Favorites But Also Captivate Thousands Of Visitors Every Year. In The Girl & The Fig