Pasture-raised pork shoulder roast Christmas Lamb forequarter grilling chops are

Lamb forequarter grilling chops are flavourful and versatile

Each brisket is a testament to time-honored craftsmanship

flat cut of beef that takes well to seasoning or marinating

Sopressa salami

and each cut is clearly labeled with the producer’s name and breed

Pasture-raised pork shoulder roast Christmas Lamb forequarter grilling chops areAnother versatile cut, the pork shoulder is an easy but impressive dinner party favourite. Simply slow roast until succulent, flavoursome and mouth wateringly tender. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.