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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
grass-finished beef is predominantly black or red Angus
We source our free-range chicken from a range of ethical suppliers
a boutique producer from the Lachlan Valley region of NSW
Black Tyde is a 150-day grain-fed pure Black Angus
our chicken breast fillets are perfect for a wide range of dishes—from vibrant stir-fries to golden schnitzels and rich
Grassfed leg of Lamb weight:2.4kg - 2.5kg grass-finished beef is predominantly blackWhen you imagine Mum preparing a lamb roast, its likely a leg of lamb shes cooking the ultimate family meal, brimming with juicy flavour. Its the essence of Australia on a roasting dish. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a lush, hilly region in Victoria known for its fertile pastures. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.
