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regularly sipping on this blend will save you from having to deal with the side effects of a leaky gut
and cold foams alike
the natural caramel and cocoa notes are preserved in a medium roast that’s smooth
offering a rich and satisfying cup without the caffeine
This reserve houjicha powder is made from carefully selected tea leaves from the renowned tea-growing region of Uji that are steamed
Ethiopia Guji Shakiso Hoqata Reserve Specialty regularly sipping on this blendThe Ethiopia Guji Shakiso Hoqata Reserve is a naturally processed heirloom varietal grown at elevations between 1,9502,100 MASL in West Guji. This medium roast was crafted with filter brewing in mind, highlighting the clarity and elegance Ethiopia is celebrated for. Natural processing enhances its complexity while preserving the terroir driven vibrancy that Guji coffees are renowned for.
