Caribbean Flavors Paperback Sweet or any pot while you

or any pot while you are cooking

Many of our customers have been asking for chicken curry 'with bone'

Soy chunks delicately seasoned and cooked with peas and carrots and with coconut milk

(Chicken is best reheated in an oven or in a pot

Get the taste of the Caribbean whenever you want

Caribbean Flavors Paperback Sweet or any pot while youThe food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. Each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that is mouth watering, spicy and delicious. And this is what Caribbean Flavours is all about. Written by: Wendy