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The recipe is a secret
adding a certain juiciness and considerable length
Vermouth and Campari this boozy
Ex-cloudy Bay winemaker Kevin Judd is a legend of the variety
using heavily peated barley
Caol Ila 'Provenance' 6yo 700mL Quartz Reef The recipe is a secretSituated on the north east coast of Islay, Caol Ila has been producing spectacular peated (and unpeated) single malt since 1846. Fruity citrusy and moderately smokey. Nose: Olive oil, heathlands; gorse and heather. Stable straw, sugar syrup Palate: Oily, with a juicyfruit chewing gum sweetness. Finish: A peppery sweetness while an an oily smokiness lingers.
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