6300 Zug - C+ El Paraíso Geisha washedl Reserve Coffee and a round body

and a round body

Process: 
Monsoon aging process

minimalist design

Grab-and-Go: 690g compact cordless design with detachable grind catch for your outdoor

ensuring rich crema and barista-quality espresso

6300 Zug - C+ El Paraíso Geisha washedl Reserve Coffee and a round body6300 Zug C+ El Paraso Geisha washed Reserve is sourced from the renowned Finca El Paraso in Cauca, Colombia. At 1 960 m above sea level, this Geisha undergoes a groundbreaking natural process: ozono cleaned cherries, 72 hours of anaerobic fermentation under pressure, and carefully controlled drying. The result is a bright, fruit driven cup with layered complexity and floral precision. Story Finca El Paraso, led by Diego and Alex Bermudez, is a living