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crushed violets and meaty gradations rise up from the glass
As usual he was looking dapper in a suit and shirt
Very much more complete than the already attractive Préaux
For this “wine” we only use aszú berries (shriveled berries covered with the noble rot
Drink now through 2038
Roberto Voerzio Barolo Rocche dell Annunziata 2017 Premier Cru crushed violets and meaty gradations99 points James Suckling Dried strawberry with some cherry, nutmeg and spice. Some dried meat, too. Full bodied, chewy and rich with integration and focus. The tannins are really put together beautifully. Long and intense. Tight at the end. This needs at least four or five years to open. Try after 2025.
