emulsifier: mono- and diglycerides of fatty acids
colouring agent (carmine)
emulsifiers (*soya lecithin*
vegetable concentrates: carrot
Glazing Agent: Carnauba Wax
PRALINER HASSELN/CRISP 1K Gift Box emulsifier: mono- and diglycerides ofCoating (approx. 5% missing): sugar, *whole milk powder* (16. 5%), cocoa mass, cocoa butter, *whey powder*, emulsifier *E322* *soy lecithin*, flavouring, natural vanilla flavour. Filling (approx. 5%): sugar fractionated vegetable oil and fat (palm and rapeseed in varying proportions), cereals (maize flour, rice flour, *wheat flour*, sugar, *malt extract*, salt (1% of filling), *hazelnut* (8%), *whey powder*, non fat cocoa powder, *lactose*, *skimmed