Chuck Steak Bones Let rest for 5 minutes

Let rest for 5 minutes before cutting

It has a very mild aroma and mild flavor when compared to other steaks

ground bison tends to be the most accessible cooking for first-timers

Hot and Fast on the grill or sear for 1 1/2 - 2 minutes per side

Available for regional delivery in Colorado or pickup at the ranch only

Chuck Steak Bones Let rest for 5 minutesJuicy, full flavor, long, thin cut from the shoulder section. Consider marinating when defrosted. Hot and Fast on the grill or sear for 1 1 2 2 minutes per side. Suggested Serving Idea: Balsamic Vinegar with salt and oil pairs nicely. Contact us for availability Available for regional delivery or pickup at the ranch