Linguine Igp By La Fabbrica Della Pasta Joel C. Rosenberg flat pasta shape that is

flat pasta shape that is delicious with pesto

Made with the best rice and corn flour available and local spring water

marinades and sauces

our Grapevine Cruet serves oil and vinegar from the same bottle

Parmesan cheese

Linguine Igp By La Fabbrica Della Pasta Joel C. Rosenberg flat pasta shape that isLinguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta shape that is delicious with pesto, but also with fragrant seafood sauces. Neapolitan cuisine often pairs this pasta with quick sauces based on shellfish and seafood, such as the iconic linguine alle vongole (with clams). La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over