Grassfed beef scotch fillet Weight:200g - 250g golden pastries

golden pastries

It’s perfect for quick grilling or searing on a hot BBQ or pan

Or take it apart so you can get creative with the various cuts

This thick-cut rib-eye is left with the rib bone long

with the majority coming from Gippsland

Grassfed beef scotch fillet Weight:200g - 250g golden pastriesSourced from the whole boneless eye of the rib, the scotch fillet is a standout cutexceptionally tender, juicy, and packed with bold beefy flavour. It shines when cooked simply over hot coals, on the BBQ, or seared quickly in a hot pan. We carefully select whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is predominantly black or red Angus, raised on chemical free farms without