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Why They’re Unique: This estuary has ‘reversing fall’ tides
He started with the great Dick Krauss
I saw in it a perfect way to continue to work on the water in a more sustainability-minded way
How They're Grown: Sheepscot Oysters are grown 20 miles west of their sister oyster
They also have a defined vegetal undertone from the bottom planting
Los Peperetes Oysters in Pickled Sauce YGroup_NBO Why They’re Unique: This estuaryProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: oysters, olive oil, vinegar, paprika, black pepper, bay leaf, salt How it tastes: I have to break the fourth wall here to let you know that we LOVE these pickled oysters! A solar flare of acidity zips across the palette with the familiar sweet minerality associated with Gigas oysters. The texture is indescribably pleasant? She is NOT mushy, she is BEYOND toothsome. She is
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