Gibbston Valley China Terrace Pinot Noir Martenborough Our triple distilled and 10

Our triple distilled and 10 times filtered vodka is fueled with a dry finish for essential smoothness

Only a small quantity was produced

crisp apples and delicate florals

Our inventory shows the existence of Vermouth between 1896 and 1926

as well as the sheer experience of these old hands in the region

Gibbston Valley China Terrace Pinot Noir Martenborough Our triple distilled and 10The China Terrace Vineyard is located in the Bendigo subregion of Central Otago. Gently sloped on the lower edge of a large terrace (named China Terrace), it unfolds Pinot Noir and Chardonnay over some 6 hectares. Being over 320m, its retains a coolness relative to Bendigos natural warmth. This and the complex accumulation of loess , clay and schist in its soil, gives wines of fresh, bright complexity. Picking typicaly occurs early to mid April. Two