Tingo Maria Milk Chocolate From our bars who have

From our bars who have won awards all around the world like the Dark Milk and Ch'abil (named after the Q'eqchi Mayan term for "nice" or "good" ) and over to the newer additions in the rotating Limited Edition bars there is a great range of single origin chocolate flavours to discover

Criollo is just one of 18 or more distinct cultivars Theobroma cacao has

A magnificent bean

This maximises the visible beauty of a rose with its delicious flavours

It is then mixed into the 73% Lachua dark chocolate

Tingo Maria Milk Chocolate From our bars who haveDeep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. We saved a batch of this special chocolate and are releasing it in stages after gentle ageing to deepen the flavours even more. It is very rare at this point, and I hope you enjoy it! Winner of: Silver 2021 22 International Chocolate Awards Bronze 2020 Academy of Chocolate Bronze 2019