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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Ginger Chocolate Mould is the perfect tool for making festive Christmas candies
Get ready to make ice creams without an ice cream machine
you can create 8 individual portions of 75 ml volume each to be enjoyed anywhere with ease and surprise thanks to its harmonic lines
The exclusive technique developed by MOF Pâtissier Guillaume Mabilleau finds its expression in the mould Paradis37 by Silikomart Professional
In the kit you will find a smooth mat and a mat with a beautifully decorated texture that will cover your parfait with a trail of stars
Onda P Gloves & Potholders Ginger Chocolate Mould is theFrom the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. The Onda P was conceived with David Vidal. David Vidals art is divided between cooking and pastry, with a focus on chocolate, which is
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