Promontory 2018 BGD and I suspect that contributes

and I suspect that contributes to the ultra-refined quality of tannin this year

This dazzling effort is also very firmly structured

cassis and violet

000-liter casks

- from a very unique plot of 1

Promontory 2018 BGD and I suspect that contributes100 Points Decanter, Georgie Hindle Gorgeous blackcurrant bramble fruit tones on the nose. A hint of plum, juniper, allspice, cinnamon, pepper and violets. Stylish and compelling, a real sense of purity from the first mouthful. So carefully controlled and delivered. Tannins are ample but finely textured and well integrated this really stands out in the tasting and is a step up in terms of nuance, complexity and character. Tannins coat the mouth in a