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Japanese Style Oyster Knife- Carbon
Width of Spine 1cm from the Tip:
Another book from prolific Tokyo chef Tatsuya Ogino
Zakuri 210mm Blue #1 Kurouchi Funayuki
work the high spots down by rubbing those areas in a circular motion
Zakuri 240mm Blue Super Migaki Wa-Gyuto (Ebony Handle) D-Shaped Handle Japanese Style Oyster Knife- CarbonProduct Description Detailed Specs Measurements This Zakuri 240mm Blue Super Wa Gyuto is a special order knife with an ebony handle (horn color may vary). The Blue Super edge takes a very sharp edge and holds it for quite some time. Blue Super is designed for excellent edge retention, and thought it doesn't get as sharp as white #2, take a very nice edge still. This knife is not stainless will patina with use. If not cared for properly, it may rust.
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